*  Exported from  MasterCook  *

          Carne Asada With Cilantro Sauce & Warm Manchego Cheese

Recipe By     : Cacique USA
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      oz            Crema Mexicana
  12      oz            Manchego -- cut in 1/4" slices
   4      oz            skirt steaks
   5      c             Cilantro -- chopped
   1                    Onion -- chopped
   3      tb            Garlic -- minced
   4      tb            Lime juice
   1      tb            Oil
                        Salt and pepper -- to taste

Grill the steaks to desired doneness. To make the sauce, cook the
onion, garlic, and cilantro in the oil. Add the lime juice and the
Crema Mexicana. Simmer for 10 minutes and purée in the blender,
adding salt and pepper to taste. Top steak with a slice of Manchego
to melt, and top with sauce.


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