*  Exported from  MasterCook  *

                                Carne Seca

Recipe By     : melizajane@aol.com
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Raw jerky meat -- up to 3 lb
   2      ts            Ground oregano
   2      ts            Salt
     3/4  c             Vinegar
   2      lg            Onions -- finely chopped
   2      cl            garlic -- mashed
     1/2  ts            Black pepper -- coarsely ground
   1      ts            Liquid Smoke

Mix all ingredients to make marinade and soak meat in marinade
24 hours. Remove meat from marinade and place in oven or smoker for
from 7 to 8 hours at about 150 to 200°F. It's done when meat has
turned brown, feels hard, and is dry to the touch.

Posted: Sep 1998


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