MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Churros (Mexican Fritters)
 Categories: Breads, Snacks
      Yield: 60 servings

      6 tb Unsalted butter
      1 ts Kosher salt
      1 ts Vanilla extract
      1    Stick canela cinnamon
           +=PLUS=+
      1 tb Ground cinnamon
  2 1/4 c  A-P flour
      1 lg Egg
      2 c  Sugar
           Oil; for frying
           M  EQUIPMENT
      4 qt Saucepan
           Wooden Spoon
           Mixing Bowl
           Piping Bag
           A 9x13" Baking Dish
           Dutch Oven
           Deep-fry Thermometer

  Bring butter, salt, vanilla, cinnamon, and 2 1/4 cups
  water to a boil in a 4 qt. saucepan over medium-high
  heat. Remove and discard cinnamon, and add flour; cook,
  stirring constantly with a wooden spoon, until a smooth
  dough forms, about 5 minutes. Transfer dough to a bowl,
  and add egg; stir vigorously until dough is smooth.
  Transfer dough to a piping bag fitted with 3/8" star tip
  and set aside. Meanwhile, combine sugar and ground
  cinnamon in a large brown paper bag or a 9x13" baking
  dish; set aside.

  Pour oil to a depth of 2" in an 8-qt. Dutch oven; heat
  over medium-high heat until a deep-fry thermometer reads
  400°F/205°C. Working in batches, hold piping bag above
  oil, and pipe about four 6" lengths of dough. Fry,
  turning often, until golden brown, about 2 minutes.

  Transfer to paper towels to drain briefly, and then
  transfer to bag or dish with cinnamon-sugar mixture, and
  quickly shake or roll until evenly coated. Repeat with
  remaining dough in piping bag.

  Makes: Five dozen

  By: Ruben Ortega

  RECIPE FROM: https://www.saveur.com

  Uncle Dirty Dave's Archives

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