MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Chicken Rice Burritos
 Categories: Misc, Rice/grains
      Yield: 60 servings
 
      3 c  Sour cream
    3/4 c  Milk
    1/2 c  Green chilies
      1 pk Uncle Ben's brand chicken
           -flavor rice pilaf
    1/2 ts Cayenne pepper
      6 lb Chicken, cooked, diced
      2 tb Salt
     60    Flour tortillas
 
  Combine sour cream, milk and green chilies.  Chill to blend flavors.
  
  Cook rice according to package directions adding cayenne pepper.
  
  Stir in chicken and salt.  Heat through.  Cover and keep warm
  (150-160°F) until ready to serve.
  
  Place #12 scoop chicken-rice mixture on tortillas.  Fold.  Ladle
  1/2 ounce sour cream sauce over top of folded tortillas.
  
  Portions: Approximately sixty 1/2-cup (#8 Scoop)
  
  Measurements and timing are designed only for Uncle Ben's Fast
  Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice,
  Long Grain & Wild Rice Blend, and CONVERTED Brand Rice From Recipe
  cards provided by Uncle Ben's Converted Brand Rice.
  
  Typed by Larry Bibich
  larry.bibich@dwarp.com
  Sat 11-27-1993

  Submitted By LARRY BIBICH On WED, 12-08-93 (23:00)
 
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