*  Exported from  MasterCook  *

              Chicken Taquitos With Warm Tomato Salsa & Cotija

Recipe By     : Cacique USA
Serving Size  : 8    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Taquitos:
  12      oz            Cotija cheese -- crumbled
   3      lb            Chicken -- cooked, shredded
  24                    Corn tortillas
                        Warm Tomato Salsa:
   8                    Roma tomatoes -- diced
   1                    Onion -- diced
   1 1/2  c             Cilantro -- chopped
   1                    Serrano pepper -- minced
   1      ts            Oregano
   5      tb            Olive oil
                        Salt and pepper -- to taste

Mix 3/4 cup of the Cotija cheese with the shredded chicken. Fill and
roll the tortillas with the chicken and hold closed with a toothpick.
Deep fry until crisp and drain. Top with the warm tomato salsa and
serve topped with the crumbled Cotija cheese.

Warm Tomato Salsa:

Mix all ingredients and quickly sauté.


                   - - - - - - - - - - - - - - - - - -