MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Chile Con Queso Mini-Bites
 Categories: Mexican, Appetizers
      Yield: 30 Servings
 
    1/2 c  Tomato; chopped
    1/4 c  Green onions; minced
      1 cl Garlic; minced
      4    Eggs; beaten
    1/2 c  Cheddar (2 oz); shredded
    1/2 c  Pepper jack cheese (2 oz)
      1 ts Chili powder
    1/2 ts Cumin
    1/8 ts Red pepper
      4 oz Can chopped green chiles; rinsed & drained
           Whole green chiles; sliced
 
  Coat a nonstick skillet with cooking spray; place over medium-high
  heat until hot. Add tomato, green onions & garlic. Saute until
  onions are tender. Combine tomato mixture, eggs, cheeses, chili
  powder, cumin, red pepper & chopped green chiles. Stir well. Spoon
  1 tb mixture into miniature muffin pans coated with cooking spray.
  Bake at 425°F for 8 to 10 minutes or until centers are set. Remove
  from oven; let cool in pans 1 minute. Loosen edges with knife &
  remove from pans. Serve warm. Garnish with sliced green chiles if
  desired.

  (Fat 2, Chol. 40)
 
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