MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Darius' Spinach & Chicken Empanadas
 Categories: Poultry, Greens, Cheese, Herbs, Pastry
      Yield: 10 Servings

      1 c  Rotisserie chicken; chopped
      1 c  Frozen spinach; drained
      1 c  Cheese; for melting
      1 ts Salt
    1/2 ts Ground pepper
    1/2 ts Garlic powder
    1/2 ts Cajun seasoning
     10    Empanada dough discs
      1 lg Egg
      1 tb Water

  Set the oven @ 375°F/190°C.

  In a bowl, mix together the chicken, spinach, cheese, salt, ground
  pepper, garlic powder, and cajun seasoning. Mix well to combine.

  Put a heaping ts of filling on one side of the dough, fold the other
  half of the dough over, and crimp with a fork.

  In a small bowl, mix the egg and water together. Brush the egg wash
  over each empanada and bake in the oven for 25 minutes or until golden
  brown.

  Serve with cilantro chimichurri.

  RECIPE FROM: https://blackdoctor.org

  Uncle Dirty Dave's Archives

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