---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Mexican Corn Bread
 Categories: Breads, Mexican, Mcdougall
      Yield: 8 Servings
 
      1 c  Whole-wheat flour
      1 c  Corn meal
      4 ts Baking powder
    1/2 ts Chili powder
    1/4 c  Honey
      2 ts Dried egg substitute;
           - mixed with
      4 tb Water
      2 tb Applesauce
    1/3 c  Water
    1/4 c  Onion; chopped fine
    1/4 c  Green bell pepper;
           - chopped fine
      2 tb Pimiento; chopped
      3 tb Green chiles; chopped
 
  Mix dry ingredients together. Mix moist ingredients together, along
  with chopped vegetables. Add dry ingredients to wet ingredients.
  Mix. Place in lightly oiled or non-stick 8" square baking pan. Bake
  at 400°F for 30 minutes.
 
  Recipe by McDougall

  Posted by: Sue Smith, S.Smith34, Jun 16, 1994

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