MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Chile Relleno
 Categories: Poultry, Chilies, Cheese, Sauces
      Yield: 4 servings
 
      8 oz Block Monterey Jack; cut in
           - half, divided
      2 c  Nacho cheese chips; crushed
      1 lg Egg
      1    Poblano chile; quartered
           - lengthwise
      4    Boned, skinned chicken
           - breasts; pounded to 1/4"
           - thick
           Cooking spray
    1/2 c  Taco sauce
 
  Set oven @ 375°F/190°C.
  
  Coat a baking sheet with cooking spray. Cut 1/2 the
  cheese into 8 strips; shred other half.
  
  Place crushed chips in a shallow dish. Place egg in
  another shallow dish; lightly beat and set aside.
  
  Place one chili strip on each chicken breast and top
  with 2 strips of cheese. Roll up and secure with
  toothpick. Dip chicken rolls into egg then into chips,
  until evenly coated on all sides. Place on baking sheet.
  Lightly spray with cooking spray.
  
  Bake 25 minutes, sprinkle with shredded cheese, and bake
  5 more minutes, or until chicken is no longer pink in
  center. Drizzle with taco sauce and serve immediately.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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