MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinco De Mayo Burrito Bake
 Categories: Beef, Vegetables, Chilies, Beans, Breads
      Yield: 8 servings
 
      1 lb Ground beef
      1 sm Onion; chopped
      3 cl Garlic; minced
      1 oz Env hot taco seasoning
      4 oz Can chopped green chilies;
           - drained
     16 oz Can refried beans
 10 3/4 oz Can cream of mushroom soup
    3/4 c  Sour cream
      4    Buritto sized flour
           Tortillas; in pieces
      1 lb Cheddar cheese; shredded
      8 oz Jar Herdez taco sauce
 
  In a large skillet, over medium heat, add 1 tablespoon
  oil. To this, crumble in the ground beef, onion and
  garlic. Cook until beef is no longer pink and onion is
  tender. Drain and return to skillet.
  
  Next stir in the taco seasoning, green chilies and
  refried beans. Heat through and set aside.
  
  Set oven @ 350°F/175°C.
  
  Spray a 4 quart casserole with non stick cooking spray.
  In a bowl, mix the sour cream and soup. Spread half of
  the mixture evenly into the bottom of the dish.
  
  Next, cut 2 flour tortillas into pieces and spread
  evenly over sauce. Spread half of the meat mixture
  evenly over the tortillas. Sprinkle a layer of half the
  cheese and drizzle evenly with half of the taco sauce.
  
  Repeat layers one more time, ending with cheese. Place
  in oven and bake for 40 - 45 minutes or until golden and
  bubbly.
  
  Once removed from oven let it set up for at least 20
  minutes before serving. Serve with sour cream and green
  onions if desired.
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
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