*  Exported from  MasterCook  *

                        Green Chili Beef Burritos

Recipe By     : R. Banghart
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Ground Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Ground beef -- up to 2 1/2 lb
   1      sm            Can chopped green chilies
     1/2  ts            Garlic powder -OR-
   1      cl            Garlic
  10                    Flour tortillas -- up to 12
                        Cheddar cheese -- grated
                        Lettuce -- chopped
                        Tomatoes -- chopped
                        Salsa
                        Sour cream

Brown beef. Drain fat from pan. Drain and add canned chilies. Add
garlic. Warm 10 to 12 flour tortillas by placing, not overlapping, on
a medium hot lightly oiled griddle or frypan for 15 seconds on each
side or heat in covered container or wrap in foil and place in 350°F
oven for 10 minutes. Divide filling between tortellas.

Fold up and place filled tortillas in 9x13" baking dish. Cover with
foil. Bake in 350 to 375°F oven until heated through for 15 to
20 minutes or Microwave. Sprinkle with grated cheddar cheese for last
few minutes of baking time or before serving. Serve on a bed of
chopped lettuce with tomatoes, salsa, and sour cream.


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