MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Egg Cups
 Categories: Latino, Pork, Eggs, Breads, Cheese
      Yield: 1 Serving
 
      1    (6") corn tortilla
      1 lg Egg
      2 tb Diced ham or crumbled bacon
    1/2 c  Half and half
      1 tb Salsa
    1/3 c  Shredded pepper-jack cheese
           Salt & pepper
 
  Set oven to 350°F/175°C.
  
  Prepare a 4" ramekin or a large muffin pan cavity by
  spraying generously with cooking spray.
  
  Form the tortilla into a cup shape in the ramekin or
  muffin cup. (Microwave the tortilla for 10 seconds in
  a damp paper towel if it's too firm to bend.)
  
  Beat the egg and meat with the half and half and a
  dash of salt & pepper. Pour mixture into tortilla cup.
  Spoon in the salsa and sprinkle to with cheese.
  
  Bake at 350°F/175°C for 30-45 minutes or until a
  toothpick inserted into the center comes out clean.
  
  Serve warm with salsa on the side.
  
  From: http://www.mrbreakfast.com
  
  Uncle Dirty Dave's Kitchen
 
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