---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Wedding Cakes
 Categories: Cookies, Mexican
      Yield: 48 Cookies
 
      1 c  Butter; room temperature
    1/2 c  Powdered sugar
    1/4 ts Salt
      1 ts Vanilla extract
      2 c  Flour; sifted
           Additional powdered sugar

  Cream butter; add sugar gradually. Blend in salt, vanilla, & flour.
  If too soft, chill until firm. Scoop small pieces of dough, roll in
  hand to make a small ball, & place on ungreased cookie sheets. Bake
  in preheated 400°F oven for about 12 minutes, or until golden
  brown. Roll cookies in powdered sugar while hot. Cool on wire rack.
  Freeze well.
 
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