Fish Tacos

    1 bn Cilantro; no stems
    4 cl Garlic
    2    Jalapenos; up to 3, no seeds
  1/2 c  Walnuts
  1/4 c  Olive oil
  1/2 c  Water
    1    Lime; juice of
         Salt & pepper; to taste
1 1/2 c  Monterey jack cheese; shredded
         Corn tortillas
         Red cabbage
         Cilantro leaves
         Pico de gallo (tomatoes,
         - onions, jalapenos, lime,
         - cilantro, salt, pepper)
         Fresh, mild fish (trout,
         - flounder, mahi mahi,
         - catfish, etc.); sautéed,
         - fried, or grilled

Combine first nine ingredients in a food processor until smooth.
Spread on corn tortillas. Add sliced red cabbage, fresh cilantro,
pico de gallo, and fried or grilled fish pieces. Roll up to make a
taco.