MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brunch Ham Enchiladas
 Categories: Pork, Vegetables, Cheese, Breads, Dairy
      Yield: 10 servings
 
      2 c  Fully cooked ham; cubed
    1/2 c  Green onions; chopped
     10    Flour tortillas (8")
      2 c  Cheddar cheese; shredded,
           - divided
      1 tb A-P flour
      2 c  Half & half cream
      6 lg Eggs; lightly beaten
    1/4 ts Salt
 
  In a large bowl, combine ham and onions; place about 1/4
  cup down the center of each tortilla. Top with 2
  tablespoons cheese. Roll up and place seam side down in
  a greased 13x9" baking dish.
  
  In another large bowl, combine the flour, cream, eggs
  and, if desired, salt until smooth. Pour over tortillas.
  Cover and refrigerate for 8 hours or overnight.
  
  Remove from the refrigerator 30 minutes before baking.
  Cover and bake @ 350°F/175°C for 25 minutes. Uncover;
  bake for 10 minutes. Sprinkle with remaining cheese;
  bake 3 minutes longer or until the cheese is melted. Let
  stand for 10 minutes before serving.
  
  Recipe by Gail Sykora, Menomonee Falls, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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