MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smothered Burritos
 Categories: Five, Beef, Cheese
      Yield: 4 servings
 
     10 oz Can green enchilada sauce
    3/4 c  Salsa verde
      1 lb Ground beef
      4    Flour tortillas (10")
  1 1/2 c  Cheddar cheese; shredded,
           - divided
 
  Set oven @ 375°F/190°C.
  
  In a small bowl, mix enchilada sauce and salsa verde.
  
  In a large skillet, cook beef over medium heat until no
  longer pink, 8-10 minutes, breaking into crumbles;
  drain. Stir in 1/2 cup sauce mixture.
  
  Spoon 2/3 cup beef mixture across center of each
  tortilla; top each with 3 tablespoons cheese. Fold
  bottom and sides of tortilla over filling and roll up.
  
  Place in a greased 11x7-in. baking dish. Pour remaining
  sauce mixture over top; sprinkle with remaining 3/4 cup
  cheese. Bake, uncovered, until cheese is melted, 10-15
  minutes.
  
  Recipe by Kim Kenyon, Greenwood, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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