MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baja Fish Tacos
 Categories: Latino, Seafood, Breads, Citrus
      Yield: 12 Servings

    1/2 c  Sour cream
    1/2 c  Mayonnaise
    1/4 c  Fresh cilantro; chopped
  1 1/4 oz Pkg taco seasoning; divided
      1 lb Cod filets; in 1" pieces
      2 tb Vegetable oil
      2 tb Lemon juice
     12    Taco shells; warmed
           Toppings:
           Cabbage; shredded
           Tomato; chopped
           Lime juice
           ORTEGA® thick & smooth taco sauce

  "If you travel to Mexico's Baja region or to sunny San Diego, you
  will find hundreds of restaurants and food stands offering fish
  tacos! Once you try this tasty recipe for yourself, you'll
  understand what the craze is about. Top these tacos with your
  choice of cabbage, tomatoes, lime juice, and/or taco sauce."

  COMBINE sour cream, mayonnaise, cilantro, and 2 tb seasoning mix in
  small bowl.

  COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix
  in medium bowl; pour into large skillet. Cook, stirring constantly,
  over medium-high heat for 4 to 5 minutes or until fish flakes
  easily when tested with fork.

  FILL taco shells with fish mixture. Top with cabbage, tomato and
  sour cream mixture, lime juice and taco sauce.

  Recipe FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

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