MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Chorizo Tacos
 Categories: Poultry, Pork, Vegetables, Herbs, Cheese
      Yield: 4 Servings
 
      1 tb Oil
      1 lb Ground chicken
      1 ts Salt
      1 ts Ground cumin
     12    Taco shells
      3 oz Bulk chorizo
      3    Scallions; chopped
           Salt & freshly ground pepper
      2 lg Tomatoes; chopped
    1/2    Head iceberg lettuce;
           - shredded
      2 c  Cheddar cheese; grated
           Salsa
 
  Preheat the oven to 350°F/175°C.
  
  Heat oil in a nonstick frying pan.
  
  Fry the chorizo, breaking up any lumps, and stirring to cook evenly.
  
  Add the chicken, salt and cumin and fry over a medium heat until
  the chicken is cooked through, 5 to 8 minutes; continue to stir
  frequently to prevent large lumps from forming.
  
  Meanwhile, arrange the taco shells in one layer on a large baking
  sheet and heat in the oven for about 8 to 10 minutes, or according
  to package directions.
  
  Add the the scallions to the chicken/chorizo mixture and stir to
  combine; cook until just warmed through, stirring occasionally.
  
  Add salt and fresh ground black pepper if desired, to taste.
  
  To assemble the tacos, place 1 to 2 spoonfuls of the chicken
  mixture in the bottom of a warm taco shell.
  
  Top with a generous sprinkle of chopped tomato, shredded iceberg,
  and grated Cheddar cheese.
  
  Serve with tomato salsa and enjoy!
  
  Recupe by Feed Me Phoebe's Spring Break-out Recipes by Phoebe Snow
  
  RECIPE FROM: http://www.huffingtonpost.com
  
  Uncle Dirty Dave's Archives
 
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