MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raspado De Piña Colada (Piña Colada Shaved Ice)
 Categories: Desserts, Mexican
      Yield: 6 Servings
 
      1 c  Water
      1 c  Sugar
    1/2 c  Unsweetened coconut milk;
           - (stir the coconut milk well
           - before measuring)
    1/3 c  Light rum
      1    Pineapple (4 c);
           - peeled, cored, diced
           Shaved or crushed ice
    3/4 c  Unsweetened shredded
           - coconut; lightly toasted
 
  Combine the water and sugar in a small saucepan and cook over
  medium-high heat, stirring, until the mixture comes to a boil and the
  sugar has dissolved. Let cool to room temperature.
  
  Put the syrup, coconut milk, rum, and 3 cups of the pineapple in a
  blender and blend until smooth. Let chill completely.
  
  For each serving, put about 2 tb of the remaining pineapple in a
  serving dish or glass. Fill halfway with shaved ice, add 2 tb
  pineapple, then top with shaved ice. If you have pineapple left over,
  place it on top. Drizzle 6 to 8 tb of the syrup over the top and
  garnish it with the coconut. Serve immediately.
  
  Recipe by Fany Gerson
 
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