MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican-Style Chicken Manicotti
 Categories: Pasta, Poultry, Cheese, Salsa, Vegetables
      Yield: 2 servings
 
      4    Uncooked manicotti shells
      1 c  Chicken; cooked, diced
      1 c  Salsa; divided
    1/2 c  Ricotta cheese
      2 tb Ripe olives; sliced
      4 ts Fresh parsley; minced
      1 tb Diced pimientos
      1    Green onion; thin sliced
      1 cl Garlic; minced
    1/2 ts Hot pepper sauce
    1/3 c  Monterey Jack cheese;
           - shredded
 
  Cook manicotti according to package directions. In a small bowl,
  combine the chicken, 1/4 cup salsa, ricotta cheese, olives,
  parsley, pimientos, green onion, garlic, and pepper sauce. Drain
  manicotti; fill with chicken mixture.
  
  Spread 1/4 cup salsa in an 8" square baking dish coated with
  cooking spray. Top with manicotti shells and the remaining 1/2 cup
  salsa.
  
  Cover and bake @ 400°F/205°C for 20 minutes. Uncover; sprinkle with
  Monterey Jack cheese and bake until cheese is melted and filling is
  heated through, 5-10 minutes longer.
  
  Recipe by Larry Phillips, Shreveport, Louisiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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