MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Caramel Flan
 Categories: Deserts, Cheese, Dairy
      Yield: 10 servings
 
    3/4 c  Sugar
    1/4 c  Water
      8 oz Cream cheese; softened
      5 lg Eggs; room temperature
     14 oz Can sweetened condensed
           - milk
     12 oz Can evaporated milk
      1 ts Vanilla extract
 
  In a heavy saucepan, cook sugar and water over medium-low heat
  until melted and golden, about 15 minutes. Brush down crystals on
  the side of the pan with additional water as necessary. Quickly
  pour into an ungreased 2 qt round baking or souffle dish, tilting
  to coat the bottom; let stand for 10 minutes.
  
  Set oven @ 350°F/175°C.
  
  In a bowl, beat the cream cheese until smooth. Beat in eggs, 1 at a
  time, until thoroughly combined. Add remaining ingredients; mix
  well. Pour over caramelized sugar.
  
  Place the dish in a larger baking pan. Pour boiling water into
  larger pan to a depth of 1" Bake until the center is just set
  (mixture will jiggle), 50-60 minutes.
  
  Remove dish from a larger pan to a wire rack; cool for 1 hour.
  Refrigerate overnight.
  
  To unmold, run a knife around edge and invert onto a large rimmed
  serving platter. Cut into wedges or spoon onto dessert plates;
  spoon sauce over each serving.
  
  Recipe by Pat Forete, Miami, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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