MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Chicken Burritos
 Categories: Poultry, Vegetables, Breads, Cheese, Chilies
      Yield: 12 Servings

      6 tb Butter
      1 lg Onion; chopped
    1/4 c  Bell pepper; chopped
    1/2 c  A-P flour
      3 c  Chicken broth
     10 oz Can diced tomatoes with green
           - chiles; undrained (Ro*Tel)
      1 ts Ground cumin
      1 ts Chilli spice mix
    1/2 ts Garlic powder
    1/2 ts Salt
      2 tb Jalapeno peppers; chopped
     15 oz Can chilli with beans
      8 oz Cream cheese; in cubes
      8 c  Chicken; cooked, diced
     24    Flour tortillas (6");
           - warmed
      6 c  Colby-Monterey Jack cheese;
           - shredded
           Salsa (optional)

  Set oven @ 350°F/175°C.

  In a Dutch oven, heat butter over medium-high heat. Add onion and
  pepper; cook and stir until tender. Stir in flour until blended;
  gradually stir in broth. Bring to a boil; cook and stir 2 minutes.
  Reduce heat; stir in tomatoes, seasonings, and jalapeno. Cook
  5 minutes. Add chilli and cream cheese; stir until cream cheese is
  melted. Stir in chicken.

  Spoon about 1/2 cup filling across center of each tortilla;
  sprinkle each with 1/4 cup Colby-Monterey Jack cheese. Fold bottom
  and sides over filling and roll up.  Place in 2 greased 13x9"
  baking dishes.

  Bake, covered, 35 to 40 minutes or until heated through. If
  desired, serve with salsa.

  Recipe by Sonya Nightingale, Burley, Idaho

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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