MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mexican Mac & Cheese
 Categories: Pasta, Beef, Cheese, Vegetables, Chilies
      Yield: 8 Servings

 14 1/2 oz Mac & cheese dinner mix
           - (2 boxes)
      2 lb Ground beef
      1 sm Onion; chopped
 14 1/2 oz Diced tomatoes; undrained
     10 oz Ro*Tek diced tomatoes
           - with green chilies;
           - undrained
      8 oz Tomato sauce
      2 tb Chilli spice mix
      1 ts Garlic salt
    1/2 ts Ground cumin
    1/4 ts Crushed red pepper flakes
    1/4 ts Pepper
      2 c  Sour cream
  1 1/2 c  Shredded Mexican cheese
           - blend; divided

  Preheat oven to 350°F/175°C.

  Set aside cheese packets from dinner mixes. In a large saucepan,
  bring 2 qt water to a boil. Add macaroni; cook until tender, 8 to
  10 minutes.

  Meanwhile, in a Dutch oven, cook and stir beef and onion over
  medium heat until beef is no longer pink, 8 to 10 minutes; drain.
  Stir in tomatoes, tomatoes, and green chiles, tomato sauce and
  seasonings. Drain macaroni; add to beef mixture. Stir in contents
  of cheese packets, sour cream, and 1 cup cheese.

  Transfer to a greased 13x9" baking dish; top with remaining cheese.
  Bake, uncovered, until bubbly, 20 to 25 minutes.

  Recipe by Mary Aguilar, Shelby, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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