MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mexicali Casserole
 Categories: Poultry, Vegetables, Beans, Rice, Cheese
      Yield: 6 Servings

      1 lb Ground turkey
      2 md Onions; chopped
      1 sm Bell pepper; chopped
      1 cl Garlic; minced
     16 oz Can kidney beans; rinsed,
           - drained
 14 1/2 oz Can diced tomatoes;
           - undrained
      1 c  Water
    2/3 c  Uncooked long grain rice
    1/3 c  Ripe olives; sliced
      1 ts Chilli spice mix
    1/2 ts Salt
    1/2 c  Cheddar cheese; shredded

  Set oven @ 375°F/190°C.

  In a large skillet coated with cooking spray, cook turkey, onions,
  and pepper over medium heat until meat is no longer pink and
  vegetables are tender, breaking up turkey into crumbles, 6 to
  8 minutes. Add garlic; cook 1 minute longer. Drain. Stir in beans,
  tomatoes, water, rice, olives, chili powder, and salt.

  Transfer to an 11x7" baking dish coated with cooking spray. Bake,
  covered, until rice is tender, 50 to 55 minutes. Sprinkle with
  cheese. Bake, uncovered, until cheese is melted, about 5 minutes
  longer.

  Recipe by Gertrudis C. Miller, Evansville, Indiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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