MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mini Chicken Empanadas
 Categories: Poultry, Cheese, Vegetables, Chilies, Pastry
      Yield: 24 Servings

      1 c  Chicken; cooked, fine chopped
    2/3 c  Colby-Monterey Jack cheese;
           - shredded
      3 tb Cream cheese; softened
      4 ts Red bell pepper; chopped
      2 ts Jalapeno; seeded, chopped
      1 ts Ground cumin
    1/2 ts Salt
    1/8 ts Pepper
      2    Refrigerated pie crust
           - sheets
           Egg wash & salsa verde
           - (optional)

  Set oven @ 400°F/205°C.

  In a small bowl, combine the first 8 ingredients. On a lightly
  floured surface, roll each dough into a 15" circle. Cut with a
  floured 3" round biscuit cutter.

  Place about 1 ts filling on half of each circle. Moisten edges with
  water. Fold crust over filling. Press edges with a fork to seal.

  Transfer to greased baking sheets. If desired, brush with egg wash.
  Bake until golden brown, 12 to 15 minutes. Remove to wire racks.
  Serve warm, with salsa if desired.

  Recipe by Betty Fulks, Onia, Arkansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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