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      Title: Patio Pinto Beans
 Categories: Pork, Vegetables, Beans, Chilies, Herbs
      Yield: 10 Servings

    1/2 lb Bacon strips; chopped
      1 lg Onion; chopped
      2 cl Garlic; minced
     90 oz Pinto beans (6 cans);
           - rinsed, drained
     32 oz Tomato sauce (4 cans)
      8 oz Chopped green chilies
           - (2 cans)
    1/3 c  Brown sugar; packed
      1 ts Chilli spice mix
    3/4 ts Salt
    1/2 ts Dried oregano
    1/4 ts Pepper

  Set oven @ 350°F/175°C.

  In a Dutch oven, cook bacon over medium heat until crisp, stirring
  occasionally. Remove with a slotted spoon; drain on paper towels.
  Discard drippings, reserving 2 tb in pan.

  Add onion to drippings; cook and stir over medium heat 6 to
  8 minutes or until tender. Add garlic; cook 1 minute longer. Stir
  in beans, tomato sauce, green chiles, brown sugar, and seasonings.
  Sprinkle top with bacon. Bake, covered, 60 to 70 minutes or until
  heated through.

  Recipe by Joan Hallford, North Richland Hills, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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