MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mexican Turkey Skillet
 Categories: Poltry, Squash, Rice, Beans, Herbs
      Yield: 8 Servings

      1 lb Lean ground turkey
      1 c  Zucchini; chopped
    1/2 c  Red bell pepper; chopped
      2 ts Oil
      2 c  Cooked rice
     15 oz Can black beans; rinsed,
           - drained
 14 1/2 oz Can Mexican stewed tomatoes
      8 oz Can tomato sauce
    1/2 ts Ground cumin
    1/4 ts Salt
    1/4 ts Pepper
      1 c  Shredded Mexican cheese
           - blend
           Avocado; chopped (optional)

  Set oven @ 350°F/175°C.

  In a large cast-iron or other ovenproof skillet, cook turkey over
  medium heat until no longer pink; drain. Set turkey aside. In the
  same skillet, saute the zucchini and red pepper in oil until
  crisp-tender, about 2 minutes.

  Stir in the turkey, rice, beans, tomatoes, tomato sauce, cumin,
  salt, and pepper. Cover and bake for 30 minutes. Sprinkle with
  cheese. Let stand for 5 minutes before serving. If desired, top
  with avocado.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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