MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Moist Mexican Cornbread
 Categories: Vegetables, Cheese, Beef, Chilies, Dairy
      Yield: 10 Servings

      2 lg Eggs; room temperature
      1 c  Sour cream
    2/3 c  Canola oil
  1 1/2 c  Corn meal
    1/4 c  A-P flour
  2 1/4 ts Baking powder
    3/4 ts Salt
      4 oz Chopped green chilies;
           - drained
      2 tb Bell pepper; chopped
      2 tb Onion; chopped
      2 tb Pimientos; chopped
      1 lb Ground beef; cooked,
           - drained
  1 1/2 c  Cheddar cheese; shredded

  In a bowl, combine the eggs, sour cream, and oil. In another bowl,
  combine the corn meal, flour, baking powder, and salt; fold in the
  chiles, green pepper, onion, and pimientos. Add the egg mixture;
  mix well.

  Pour half into greased 13x9" baking dish. Top with beef. Sprinkle
  with 1/2 cup cheddar cheese. Spoon remaining corn meal mixture over
  top. Sprinkle with remaining 1 cup cheese. Bake @ 350°F/175°C until
  a toothpick comes out clean, about 30 minutes.

  Recipe by Elizabeth Sanders, Obion, Tennessee

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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