MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Yuca Frita Con Mojo
 Categories: Vegetables, Herbs, Citrus
      Yield: 6 Servings

MMMMM----------------------------MOJO---------------------------------
    1/4 c  Sour orange marinade
    1/4 c  Olive oil
      4 cl Garlic; minced
    1/2 ts Ground cumin
    1/4 ts Salt
    1/4 ts Dried oregano
    1/4 ts Pepper

MMMMM---------------------------FRIES--------------------------------
  1 1/2 lb Yuca or cassava root; peeled
           - cored, in 3" pieces
      1 ts Salt
           Oil; for frying

  In a small bowl, whisk the mojo ingredients. Refrigerate, covered,
  at least 2 hours or overnight.

  Place yuca and 1 ts salt in a Dutch oven; add water to cover. Bring
  to a boil. Reduce heat; cook, uncovered, until fork-tender, 20 to
  25 minutes. Drain and pat yuca pieces dry.

  In a deep skillet, heat 1" oil to 375°F/190°C. Fry yuca, a few
  pieces at a time, until golden brown, 8 to 10 minutes. Drain on
  paper towels. Serve immediately with dipping sauce, or toss to coat
  in sauce if desired.

  Recipe by Deeanna Dickey, Denver, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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