MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beef Enchiladas
 Categories: Beef, Vegetables, Herbs, Chilies, Breads
      Yield: 5 Servings

      1 lb Ground beef
      1 md Onion; chopped
      2 tb A-P flour
      1 tb Chili powder
      1 ts Salt
      1 ts Garlic powder
    1/2 ts Ground cumin
    1/4 ts Rubbed sage
 14 1/2 oz Can stewed tomatoes; cut up

MMMMM---------------------------SAUCE--------------------------------
    1/3 c  Butter
      6 cl Garlic; minced
    1/2 c  A-P flour
 14 1/2 oz Can beef broth
     15 oz Can tomato sauce
      2 tb Chilli spice mix
      2 ts Ground cumin
      2 ts Rubbed sage
    1/2 ts Salt
     10    Flour tortillas (6");
           - warmed
      2 c  Colby-Monterey Jack cheese;
           - shredded divided

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Grape tomatoes; halved
           Fresh cilantro; minced
           Jalapeno peppers; sliced
           Red onion; chopped
           Avocado; diced

  Set oven @ 350°F/175°C.

  In a large skillet, cook beef and onion over medium heat until beef
  is no longer pink, 6 to 8 minutes, breaking meat into crumbles;
  drain. Stir in flour and seasonings. Add tomatoes; bring to a boil.
  Reduce heat; simmer, covered, 15 minutes.

  In a saucepan, heat butter over medium-high heat. Add garlic; cook
  and stir 1 minute or until tender. Stir in flour until blended;
  gradually whisk in broth. Bring to a boil; cook and stir until
  thickened, about 2 minutes. Stir in tomato sauce and seasonings;
  heat through.

  Pour 1-1/2 cups sauce into an ungreased 13x9" baking dish. Place
  about 1/4 cup beef mixture off-center on each tortilla; top with 1
  to 2 tb cheese. Roll up and place over sauce, seam side down. Top
  with remaining sauce.

  Bake, covered, until heated through, 30 to 35 minutes. Sprinkle
  with remaining cheese. Bake, uncovered, until cheese is melted, 10
  to 15 minutes longer. Serve with toppings as desired.

  Recipe by Jennifer Standridge, Dallas, Georgia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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