MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fish Tacos
 Categories: Seafood, Breads, Chilies, Salads, Sauces
      Yield: 8 Servings

MMMMM---------------------------BATTER--------------------------------
      1 c  A-P flour
      2 tb Corn starch
      1 ts Baking powder
    1/2 ts Salt
      1 lg Egg
      1 c  Beer -OR-
      1 c  Club soda

MMMMM---------------------------SAUCE--------------------------------
    1/2 c  Plain yoghurt
    1/2 c  Mayonnaise
      1    Lime; juiced
      1    Jalapeno; seeded, minced

MMMMM-----------------------PICO DE GALLO----------------------------
      1 ts Capers; minced
    1/2 ts Dried oregano
    1/2 ts Ground cumin
    1/2 ts Dried dill weed
      1 ts Ground cayenne

MMMMM---------------------------TACOS--------------------------------
      1 qt Oil; for frying
      1 lb Cod or other firm, white
           - fish filets (3 oz ea)
     12 oz Pkg corn tortillas
    1/2 md Cabbage; shredded fine

  To Make Batter:

  In a large bowl, combine flour, corn starch, baking powder, and
  salt. Blend egg and liquid, then quickly stir into the flour
  mixture (don't worry about a few lumps).

  To Make White Sauce:

  In a medium bowl, mix together yoghurt and mayonnaise. Gradually
  stir in fresh lime juice until consistency is slightly runny.
  Season with jalapeno, capers, oregano, cumin, dill, and cayenne.

  Heat oil in deep fryer to 375°F/190°C.

  Dust fish pieces lightly with flour. Dip into beer batter, and fry
  until crisp and golden brown. Drain on paper towels. Lightly fry
  tortillas; not too crisp.

  To serve, place fried fish in a tortilla, top with shredded cabbage
  and white sauce.

  Recipe FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

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