MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beef Chimichangas
 Categories: Beef, Beans, Vegetables, Herbs, Chilies
      Yield: 12 Servings

      1 lb Ground chuck
     16 oz Can refried beans
    1/2 c  Onion; fine chopped
     24 oz Tomato sauce (3 cans);
           - divided
      2 ts Chilli spice mix
      1 ts Garlic; minced
    1/2 ts Ground cumin
     12    Flour tortillas (10");
           - warmed
      4 oz Can chopped green chilies
      4 oz Can chopped jalapeno
           - peppers
           Oil; for deep-fat frying
  1 1/2 c  Cheddar cheese; shredded

  In a large skillet, cook beef over medium heat, crumbling beef,
  until no longer pink; drain. Stir in the beans, onion, 1/2 cup
  tomato sauce, chilli spice, garlic, and cumin.

  Spoon about 1/3 cup of beef mixture off-center on each tortilla.
  Fold edge nearest filling up and over to cover. Fold in both sides
  and roll up. Fasten with toothpicks. In a large saucepan, combine
  the chiles, peppers, and remaining tomato sauce; heat through.

  In an electric skillet or deep-fat fryer, heat 1" of oil to
  375°F/190°C. Fry the chimichangas for 1-1/2 to 2 minutes on each
  side or until browned. Drain on paper towels. Sprinkle with cheese.
  Serve with sauce.

  Recipe by Schelby Thompson, Camden Wyoming, Delaware

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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