MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beef Flautas
 Categories: Beef, Vegetables, Herbs, Breads
      Yield: 20 Servings

  2 1/2 ts Oil
      2 lb Fresh beef brisket
      2 md Onions; chopped
      2 md Bell peppers; chopped
      2 c  Water
      1 ts Salt
      1 ts Dried oregano
      1 ts Dried marjoram
      1 ts Pepper
     20    Corn or flour tortillas
           - (6"); warmed
           Oil; for deep-fat frying

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Guacamole
           Sour cream
           Salsa

  In a Dutch oven, heat oil over medium heat. Brown brisket on all
  sides. Add onions, peppers, water, and seasonings. Bring to a boil.
  Reduce heat; simmer, covered, 1 to 1-1/2 hours or until meat is
  tender.

  Remove meat; cool slightly. Shred meat with 2 forks. Drain onion
  mixture; add to meat. Spoon 1/4 cup beef mixture down the center of
  each tortilla. Roll up and secure with toothpicks. In a cast-iron
  or electric skillet, heat oil to 375°F/190°C. Fry flautas, in
  batches, 1 minute on each side or until golden brown.

  Drain on paper towels. Remove toothpicks. If desired, serve with
  toppings.

  Recipe by Maria Goclan, Katy, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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