MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Chimichangas
 Categories: Poultry, Breads, Cheese, Herbs, Sauces
      Yield: 6 Servings

  1 1/2 c  Chicken; cooked, diced
  1 1/2 c  Picante sauce; divided
    1/2 c  Cheddar cheese; shredded
    2/3 c  Green onions; chopped,
           - divided
      1 ts Ground cumin
      1 ts Dried oregano
      6    Flour tortillas (8");
           - warmed
      1 tb Butter; melted
           Sour cream (optional)

  Set oven @ 375°F/190°C.

  In a small bowl, combine chicken, 3/4 cup picante sauce, cheese,
  1/4 cup onions, cumin, and oregano. Spoon 1/2 cup mixture down the
  center of each tortilla. Fold sides and ends over filling and roll
  up. Place seam side down in a 15x10x1" baking pan coated with
  cooking spray. Brush with butter.

  Bake, uncovered, until heated through, 20 to 25 minutes. If
  desired, broil until browned, about 1 minute. Top with remaining
  picante sauce and onions. If desired, serve with sour cream.

  Recipe by Rickey Madden, Clinton, South Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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