MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Quesadillas
 Categories: Poultry, Vegetables, Herbs, Cheese, Breads
      Yield: 6 Servings

  2 1/2 c  Chicken; cooked, shredded
    2/3 c  Salsa
    1/3 c  Green onions; sliced
      1 ts Ground cumin
    1/2 ts Salt
    1/2 ts Dried oregano
      6    Flour tortillas (8");
           - warmed
    1/4 c  Butter; melted
      2 c  Monterey Jack cheese;
           - shredded
           Sour cream & guacamole

  In a large skillet, combine the first 6 ingredients. Cook,
  uncovered, over medium heat until heated through, about 10 minutes,
  stirring occasionally.

  Brush 1 side of each tortilla with butter; place tortillas buttered
  side down on a lightly greased baking sheet. Spoon 1/3 cup chicken
  mixture over half of each tortilla; sprinkle with 1/3 cup cheese.

  Fold plain side of each tortilla over filling and cheese. Bake @
  375°F/190°C until tortillas are crisp and golden brown, 9 to
  11 minutes. Cut into wedges; serve with sour cream and guacamole.

  Recipe by Linda Wetzel, Woodland Park, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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