MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mexican Won Ton
 Categories: Mexican, Ceideburg, Beef, Pork, Chilies
      Yield: 100 Servings

    3/4 lb Ground meat (beef, pork,
           - turkey)
      1 cn Black beans; drained
      1    Env taco seasoning mix
    1/2 lb Cheddar cheese; shredded
      1 tb Garlic powder
      1 bn Green onions; chopped
      4 ts Cayenne pepper
      2    Pkg wonton wrappers

  Saute ground meat over medium heat until no longer pink. Sprinkle
  on garlic powder, cayenne, and taco seasoning mix. Stir well. Add
  drained black beans. Mix thoroughly; remove from heat. When meat
  mixture has cooled to room temperature, stir in cheese and onions.

  Place 1 ts mixture onto the middle of each won ton wrapper. Wet the
  edges of the wrapper with water, fold the wrappers over to form
  triangles, and seal the edges, pinching them together. Moisten
  bottom side of left corner and upper side of right corner. Fold
  left corner up toward you, and fold right corner over left; seal
  together. Fry several won tons at a time in hot oil (375°F) until
  golden brown. Drain well on paper towels. Serve with fresh Mexican
  salsa or guacamole.

  Posted by: Stephen Ceideburg

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