MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Breakfast Tortas
 Categories: Breads, Beans, Dairy, Pork, Cheese
      Yield: 4 Servings

      4    Ciabatta rolls
    3/4 c  Refried black beans
    1/3 c  Sour cream
    1/4 c  Fresh cilantro; minced
      2 ts Lime juice
      5 dr Chipotle hot pepper sauce
    1/8 ts Salt
      4 lg Eggs
    1/2 c  Monterey Jack cheese;
           - shredded
      1 ts Olive oil
      4 sl Cooked bacon; halved
    1/2 md Ripe avocado; peeled,
           - sliced
    1/2 c  Salsa
      2    Green onions; chopped

  Cut the top third off each roll; hollow out bottom, leaving a 1/2"
  shell (discard removed bread or save for another use). Place roll
  bottoms on an ungreased baking sheet.

  In a small bowl, combine the beans, sour cream, cilantro, lime
  juice, chipotle pepper sauce, and salt. Spread 1/4 cup inside each
  roll. Break an egg into each roll. Bake @ 400°F/205°C for
  10 minutes.

  Sprinkle cheese over eggs. Brush roll tops with olive oil; place on
  the baking sheet. Bake until egg whites are completely set and
  yolks begin to thicken but are not firm, 5 to 8 minutes longer. Top
  each with bacon, avocado, salsa, and onions. Replace roll tops.

  Recipe by Carolyn Kumpe, El Dorado, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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