MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fajita Nachos
 Categories: Mexican
      Yield: 1 Batch
 
      1 lb Fajitas
           Tortilla chips
      1 c  Refried beans
      2 c  Cheddar cheese; shredded
      1 c  Chile con queso
      2    Jalapeno peppers; sliced
      5 tb Guacamole
      5 tb Sour cream
 
  Prepare fajitas by cooking in your favorite way, then chop into small
  bite-sized pieces. Have ready tortilla chips, chile con queso,
  guacamole, and refried beans--set aside. Preheat oven to 350°F.
  Spread refried beans on each tortilla chip; place chips on an oven
  proof platter, covering completely--sprinkle cheese generously over
  beans. Place in the oven, bake for about 5 minutes or until cheese
  has melted. Remove platter from oven, spread fajita meat evenly over
  melted cheese--each chip has a nice helping of meat. Pour chile con
  queso over meat, top with sliced jalapenos and spoons of guacamole &
  sour cream.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
MMMMM