MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Nacho Mama's Sheet-Pan Chicken-Fajitas Nachos
 Categories: Breads, POultry, Beans, Cheese, Snacks
      Yield: 3 Servings

     30    5"-round fresh corn tortillas
           - deep-fried as directed -OR-
     16 oz Bag store-bought restaurant-
           - style corn tortilla chips
     16 oz Monterey Jack cheese; shredded
     18 oz Refried bean dip (2 cans)
  3 1/2 c  Tex-Mex Chicken Fajita
           - Filling; warmed slightly
      1 c  Spicy avocado crema
      1 c  Mexican crema or sour cream

  To deep-fry fresh tortillas, divide tortillas into two stacks and
  cut each stack into six wedges. Heat corn or peanut oil in
  deep-fryer to 375°F/190°C. When the deep fryer is ready: Fry 2
  stacks of the tortilla triangles for 40 to 45 seconds. Chips will
  be lightly-browned and puffed in spots. Transfer to a large baking
  pan that's been lined with 3 to 4 layers of paper towels. Using a
  spatula, quickly and randomly separate the chips into a single
  layer and lightly salt their tops ASAP. Repeat process 5 more times.

  To assemble the nachos, line a 17-1/2 x 12-1/2" baking pan with
  aluminum foil, then, place a piece of parchment paper in the
  bottom. Arrange chips across the bottom of pan, in a semi-single
  layer, allowing them to overlap and double-up occasionally. Scatter
  about 2/3rds (4 cups) of the shredded Monterey Jack cheese over the
  surface of the tortilla chips. By teaspoonfuls, drop blotches of
  refried bean dip over the Jack cheese. Scatter the chicken fajita
  mixture over the entire surface, followed by the remaining shredded
  cheese.

  To bake and garnish the nachos, place on center rack of 350°F/175°C
  oven and bake until Jack cheese is melted and shows bubbly signs of
  light-browning, 6 to 7 minutes. Remove from oven. Without
  hesitation decoratively drizzle with the avocado crema and Mexican
  crema or sour cream. Serve ASAP.

  Place pan on table or cocktail table & get out the napkins:

  Recipe by Melanie Preschutti

  Recipe FROM: https://www.bitchinfrommelanieskitchen.com

  Uncle Dirty Dave's Archives

MMMMM