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      Title: Chorizo & Eggs Ranchero
 Categories: Breads, Beans, Pork, Salsa, Cheese
      Yield: 2 Servings

      2    Flour tortillas (8")
           Cooking spray
    3/4 c  Refried beans
      4 oz Fresh chorizo
      4 lg Eggs; lightly beaten
    1/2 c  Mild salsa
    1/4 c  Cheddar cheese; shredded

  Set oven @ 425°F/218°C.

  Spritz both sides of tortillas with cooking spray. Press tortillas
  onto bottom and up sides of two 1-1/2 qt ovenproof bowls. Bake
  until edges are just browned, 8 to 10 minutes. Cool 5 minutes;
  remove from bowls. Cool completely.

  Microwave beans, covered, on high until heated through, 1 to
  2 minutes. Spread half in each tortilla bowl.

  In a large nonstick skillet, cook and crumble chorizo over medium
  heat until cooked through, 4 to 6 minutes; spoon half in each
  tortilla bowl. Wipe out skillet. Add eggs; scramble, cooking until
  thickened and no liquid egg remains. Meanwhile, microwave salsa,
  covered, on high until heated through, 1 minute.

  Spoon eggs over beans; top with salsa. Sprinkle with cheese.

  Recipe by Paul Williams, Fort Mohave, Arizona

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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