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      Title: Baked Beef Tacos
 Categories: Beef, Vegetables, Herbs, Beans, Chilies
      Yield: 12 Servings

  1 1/2 lb Ground beef
      1 oz Env taco seasoning
     20 oz Ro*Tel diced tomatoes with
           - green chilies (2 cans);
           - divided
     16 oz Can refried beans
      2 c  Shredded Mexican cheese
           - blend; divided
    1/4 c  Fresh cilantro; chopped
      1 ts Cholula hot pepper sauce
           - (optional)
     12    Taco shells
           Green onions; chopped

  Set oven @ 425°F/218°C.

  In a large skillet, cook beef over medium heat, 6 to 8 minutes or
  until no longer pink, crumble meat; drain. Stir in taco seasoning
  and 1 can undrained tomatoes; heat through.

  Mix beans, 1/2 cup cheese, cilantro, remaining can of undrained
  tomatoes and, if desired, pepper sauce. Spread onto bottom of a
  greased 13x9" baking dish.

  Stand taco shells upright on bean mixture. Fill each with 1 tb
  cheese and about 1/3 cup beef mixture. Bake, covered, 15 minutes.

  Uncover; sprinkle with remaining cheese. Bake, uncovered, 5 to
  7 minutes or until cheese is melted and shells are lightly browned.
  Sprinkle with green onion.

  Recipe by Patricia Stagich, Elizabeth, New Jersey

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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