MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Chicken Enchiladas
 Categories: Poultry, Sauces, Cheese, Dairy, Chilies
      Yield: 5 Servings

     20 oz Red enchilada sauce
           - (2 cans); divided
      1    Rotisserie chicken
      8 oz Mexican-style four cheese
           - blend; divided
      4 oz Can diced green chilies
     10    Corn tortillas (6")
           Sour cream; to serve
           Fresh pico de gallo;
           - to serve

  Set oven @ 375°F/190°C.

  Pour 1/2 cup enchilada sauce into bottom of a 3 qt rectangular
  baking dish.

  Shred meat from rotisserie chicken and add to a large bowl with
  1-1/2 cups cheese, 1/2 cup enchilada sauce, and green chiles.

  Spoon a heaping quarter cup of the filling onto each tortilla and
  roll up.

  Place filled tortillas, seam-sides down, into prepared baking dish.
  Pour remaining enchilada sauce over top.

  Bake until heated through, 25 to 30 minutes.

  Sprinkle remaining cheese over top and bake until melted, about
  5 minutes more.

  Let cool slightly. Serve topped with sour cream and pico de gallo.

  Recipe FROM: https://schnucks.com

  Uncle Dirty Dave's Archives

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