MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flan De Queso (Cheese Egg Custard)
 Categories: Desserts, Mexican
      Yield: 1 Batch
 
      1 c  Sugar
      8 oz Cream cheese
     14 oz Can condensed milk
     12 oz Can evaporated milk
      6    Eggs
 
  Melt sugar in a saucepan over high heat, stirring well; lower flame,
  stirring constantly until golden brown--quickly pour into custard cup
  molds. In a saucepan, soften cream cheese until smooth. Dribble in
  condensed milk a little at a time--stirring well. Dribble in
  evaporated milk a little at a time--stirring & blending well. Add
  eggs one at a time--stirring well. Mix well and pour cheese mixture
  into molds. Place molds in a large pan in about 1" water or more.
  Bake at 300°F for 15 minutes, then 325°F for 45 minutes until
  toothpick inserted in the middle comes out clean. Refrigerate until
  served. To serve, loosen custard with a knife and place in dessert
  dishes.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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