MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sandwichon
 Categories: Appetizer, Mexican, Vegan
      Yield: 12 Servings
 
     24 sl White bread
     10 sl Ham
     10 sl American cheese
      1 c  Cream
     11 oz Silken tofu (308 g);
           - drained
  9 1/2 oz Canned pimento peppers
           - (270 g) drained
      3 sm Pickled jalapeños;
           - stem removed
      1 tb Jalapeño brine; up to 2 tb
      1 ts Salt; adjust to taste
      1 c  Green olives with pimento
           - filling
 
  Preparation time: 30 minutes
  
  Sandwichon is a delectable multi-layered sandwich that's
  traditionally served at parties and during the holiday season. It's
  typically made with layers of crustless white bread that filled with
  different types of meat-based salads, pâtés, ham, cheese, and
  decorated to look like a cake.
  
  Blend the cream, break up the tofu into it, 7 oz of pimento peppers,
  salt, pickled jalapenos and brine, one ham slice, and one roughly
  torn up cheese slice. Blend until completely cream, stop to scrape
  down the sides and taste for salt.
  
  Pour sandwichon pate sauce into a bowl and set aside.
  
  Stack 3 slices of bread and slice off the crust on all sides. Repeat
  until all the bread is ready.
  
  Use a glass baking dish large enough to fit two slices of bread side
  by side. Smear some of the pate sauce on the bottom then layer two
  rows of 3 bread slices side by side cutting excess if needed.
  
  Coat the top of the bread with an even layer of the sauce. Layer
  cheese slices on top of the bread, then layer ham slices on top of
  the cheese. If you need to, either cut off excess or double layer.
  
  Spread some more pate sauce across the ham then top with more bread.
  Repeat the process until you've created 3 layers of the ham and
  cheese.
  
  The final layer of bread you'll want to evenly coat with just the pate
  sauce.
  
  Place in the refrigerator for at least an hour or overnight to really
  let the flavors come together.
  
  After resting in the fridge spread more of the pate sauce across the
  sandwichon then decorate with the remaining pimento peppers. I like
  to make slices and place diagonally then put some olive halves across
  them. Get creative and decorate as you'd like.
  
  Use a cake cutter or serving spatula to slice the sandwichon into
  serving sizes and serve.
  
  Recipe by Nancy Lopez
  
  Recipe FROM:
  <https://mexicanmademeatless.com/sandwichon-step-by-step/>
 
MMMMM