MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Tijuana Trash Categories: Snacks Yield: 9 Cups 2 c Tortilla chips; - broken into 1" pieces 1 1/2 c Crispix or corn chex cereal 4 c Popped popcorn; up to 5 c 6 oz Nuts 4 tb Light corn syrup 4 tb Butter 4 tb Brown sugar 3/4 tb Chili powder 1/8 ts Ground cinnamon 1/4 ts Cayenne pepper Preparation time: 15 minutes Cooking time: 1 hours The most fiendishly addictive snack mix I've ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can "mix up" the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can't stop eating it! Preheat oven to 250°F. Combine tortilla chips, cereal, popcorn, and nuts in a large roasting pan. Lining the pan with foil first helps the clean-up later. Combine corn syrup, butter, brown sugar, chili powder, cinnamon, and cayenne pepper in a small saucepan and heat to boiling. Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly. Bake uncovered 1 hour, stirring every 20 minutes. Remove from oven and turn onto a sheet of waxed paper to cool. Will keep in an airtight container for about 2 weeks. Recipe by EdsGirlAngie Recipe FROM: MMMMM