MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Elise Jesse's Taco Bouquet
 Categories: Beef, Vegetasbles, Cheese, Greens, Dairy
      Yield: 4 Servings

      1 lb Ground beef
      1 tb Olive oil
      1 tb Garlic; minced
      2 tb Taco seasoning
      1 tb Tomato paste
           Salt & pepper
      8    Flour tortillas
      8 oz Cheese; shredded, plus:
      4 oz Additional cheese;
           - shredded, for topping
    1/2 c  Onion; diced
    1/2 c  Pico de gallo; strained
      4 oz Lettuce; shredded
           Cilantro
           Sour cream *

  * Squeezable container is best for this recipe.

  Set your oven @ 350°F/175°C. Cut your 8 tortillas down the
  middle.

  Heat a large pan on the stove before adding olive oil and ground
  beef. Next, add salt, pepper, minced garlic, taco seasoning, and
  tomato paste, and brown the meat. Once the meat is browned, add it
  to a large bowl.

  Next, add all taco toppings: shredded cheese, onion, pico de gallo,
  cilantro, and lettuce; and mix together.

  Once mixed, place a piece of parchment paper on a large baking
  sheet with a small bowl in the center to help with positioning the
  tacos. Roll each halved tortilla into a cone shape and fill with
  taco meat filling before placing each one onto the baking pan into
  the shape of a large circle or wreath.

  Take the bowl off the pan and sprinkle the taco cones with the
  remaining shredded cheese and bake for 10 to 15 minutes until
  cheese is bubbly and tortilla becomes slightly crispy.

  Once out of the oven, garnish with more cilantro, place the bowl
  back into the middle, and add salsa or guacamole if you wish. Grab
  a taco cone just like you would a waffle cone and top with sour
  cream to enjoy!

  Recipe by Elise Jesse, Cincinnati, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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