MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey, Cranberry & Goat Cheese Quesadillas
 Categories: Five, Poultry, Fruits, Cheese, Chilies
      Yield: 4 Servings

      1    Lime
    1/4 c  Leftover or whole berry
           - canned cranberry sauce
      4    Flour tortillas (8")
      4 oz Goat cheese; softened
    1/2    Jalapeno; seeded,
           - thin sliced
      1 c  Leftover turkey

  From lime, grate 1-1/2 ts peel; cut lime into four wedges and
  reserve for serving. In small bowl, stir cranberry sauce and lime
  peel.

  Place tortillas on work surface; evenly spread with chèvre then
  cranberry sauce mixture. Evenly top 2 tortillas with jalapeño and
  turkey; top with remaining tortillas to close quesadillas.

  In 2 batches, spray 12" skillet with cooking spray; add
  1 quesadilla and cook over medium-low heat 2 to 3 minutes or until
  bottom is golden brown. Spray top of quesadilla with cooking spray;
  turn and cook 2 to 3 minutes longer or until bottom is golden
  brown. Cut each into 6 wedges; serve with reserved wedge of lime.

  Recipe FROM: https://nourish.schnucks.com

  Uncle Dirty Dave's Archives

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