MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Avocado Tacos
 Categories: Vegetables, Fruits, Chilies, Breads
      Yield: 12 Servings

      4    Pasilla chiles
    1/2 ts Coarse sea salt
      2 cl Garlic
     10    Tomatillos; boiled in salted
           - water for 15 minutes or
           - until soft
      3    Avocados; peeled, pitted,
           - sliced thin
     12    Corn tortillas
    3/4 c  White onion; fine dice
    1/2 c  Chopped cilantro

  Salsa:

  Snap the stems off the chiles and remove the seeds. Using tongs,
  carefully hold the chiles over a medium flame to char on all sides.
  Transfer chiles to a food processor, add the salt and process into
  a powder. Add the garlic and tomatillos and purée until smooth.
  This makes 1 pint salsa, more than needed; refrigerate the rest in
  an airtight container for up to 2 weeks.

  To serve, place 3 or 4 slices of avocado on each tortilla and top
  with salsa, onion and cilantro.

  Recipe by Jeff Gordinier

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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