MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Nicuatole (Creamy Corn Masa Pudding) Categories: Mexican, Puddings Yield: 4 Servings 500 ml Whole milk; (2 c) 50 g Maseca corn flour - (6 tb plus 1-1/2 ts) 75 g Organic sugar (6 tb) In a saucepan over low heat, whisk together milk, corn flour, and sugar. Continue stirring almost constantly for the next 20 minutes, using a wooden spoon if you've got one. (Note: This time reflects our high altitude; if you're in a normal altitude, I'd guess it might take about 10 minutes.) Occasionally scrape the bottom of the pan or remove it from the heat to ensure that the mixture doesn't stick or burn. It will slowly thicken from a soup-like consistency to a thick, cream-of-wheat-like consistency; and then, finally, to a mixture resembling thick pancake batter. Scoop some onto your spoon and let it fall back into the pan--if it plops into the pan in thick dollops, it's done. Remove from heat to molds, or small ramekins. Let cool to room temperature and serve. Recipe by Lesley Téllez Recipe FROM: MMMMM