MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hawaiian Pork Roast
 Categories: Hawaiian, Pork
      Yield: 10 Servings
 
      3 lb Boneless pork shoulder butt
           -roast; up to 4 lb
      4 ts Liquid smoke
      4 ts Soy sauce
      2    Ripe bananas; unpeeled
    1/2 c  Water
 
  Prep time: 10 minutes + marination
  Bake time: 4-1/2 hours
  
  Place the roast on a 22x18" piece of heavy-duty foil; sprinkle with
  liquid smoke and soy sauce. Wash bananas and place at the base of
  each side of roast. Pull sides of foil up round meat; add water. Seal
  foil tightly; wrap again with another large piece of foil. Place in a
  shallow baking pan; refrigerate overnight, turning several times.
  
  Preheat oven to 400°F. Place foil-wrapped meat in a roasting pan;
  bake for 1 hour. Reduce heat to 325°F; continue baking for 3-1/2
  hours. Drain; discard bananas and liquid. Shred meat with a fork.
  
  Notes:
  
  Freeze cooled meat with some of the juices in freezer containers. To
  use, partially thaw in refrigerator overnight. Heat through in a
  saucepan, stirring occasionally and adding a little water if
  necessary.
  
  Recipe by Mary Gaylord, Balsam Lake, WI
  
  Recipe FROM:
  <https://www.tasteofhome.com/recipes/hawaiian-pork-roast/>
 
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